I recently learned how to make my mom’s lasagna recipe and I have been craving it constantly ever since. It’s the perfect comfort food for cold winter nights and great for having friends over for dinner.
Cooking: Chicken Enchiladas
I know I’ve been doing a lot of food posts recently! I’m going to try to do something different this week but I was so excited about making this dinner that I couldn’t wait to post it. My mom is a great cook and growing up there were a couple of meals that we always loved and looked forward to. One of those was chicken enchiladas. They are creamy, cheesy, warm…just amazing. I’ve been starting to work my way through my favorite recipes and I decided to try to make the chicken enchiladas the other night. They were just like I remembered, so I’d call that a success.
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Cooking: Sugar Cookies
Homemade sugar cookies are one of my favorite holiday treats. I used my great grandmother’s recipe to make a set of pumpkins and bats for Halloween. I took some into my office un-iced and everyone still really enjoyed them. I can’t wait to make them again at Christmas!
Cooking: 7 Layer Mexican Dip
7 layer Mexican dip is one of my go-to appetizers for impromptu gatherings. It only takes about 15 minutes to make and it’s always a crowd pleaser. You just layer the following in a 9 by 13 pan: Frito’s bean dip, guacamole, soup cream, ground beef (prepare in advance with taco seasoning), salsa, cheese, tomatoes, green onions and black olives. Serve with your favorite tortilla chips!
{Cute black and white bowls make me want to cook}
{Finished product}
Filed under Cooking
